Author: In the Kitchen

In The Kitchen With Duke’s Seafood and Chowder

In The Kitchen With Duke’s Seafood and Chowder

Duke’s Seafood and Chowder, located on the second floor of Lincoln Square South, opened in the fall of 2017. Known for its award-winning clam chowder and natural, sustainable, chemical and hormone free ingredients, the Bellevue location has already won best restaurant and best seafood restaurant in the 425 Magazine reader […]

In The Kitchen with The Lakehouse

In The Kitchen with The Lakehouse

The Lakehouse, located on the second floor of Lincoln Square South in W Bellevue, is known for its seasonal, locally grown produce and James Beard Award-winning Chef and cofounder, Jason Wilson. The restaurant is modeled after Chef Jason’s interpretation of a Northwest Farmhouse, and allows diners to eat in a […]

In The Kitchen With Taylor Shellfish

In The Kitchen With Taylor Shellfish

Taylor Shellfish, located on the first floor of Lincoln Square South, opened this past November. Serving up signature dishes like fresh oysters and manila clams, the Bellevue location has an expanded menu of top-of-the-line food options as well as an extensive list of cocktails and wine. Sustainability is important to […]

In The Kitchen With Lincoln South Food Hall

In The Kitchen With Lincoln South Food Hall

The Bellevue Collection sponsors a monthly series called “In the Kitchen” featuring a Bellevue Collection restaurant each month. The “In the Kitchen” articles will be a monthly feature taking a more in-depth look at the eateries through the eyes of the owner, general manager or chef. Lincoln South Food Hall, […]

In the Kitchen With Central Bar + Restaurant

In the Kitchen With Central Bar + Restaurant

The Bellevue Collection is sponsoring a new monthly series called “In the Kitchen” that will feature a Bellevue Collection restaurant each month. The “In the Kitchen” articles will be a monthly feature taking a more in-depth look at the eateries through the eyes of the owner, general manager or chef. […]