Tag: Seastar

Wine Classes at Seastar Restaurant & Raw Bar

Erik Liedholm and sommelier accomplice Lars Ryssdal, self-dubbed ‘Scandinavian Wine Hacks’ will kick off a new series of wine classes at Seastar Restaurant & Raw Bar on Tuesday, March 16th. The first class will focus on wines of Piuedmont and Tuscany, Northern regions of Italy. On Tuesday, April 6th, Liedholm […]

Seastar To Serve 500 Needy Guests Thanksgiving Day

Bellevue’s Seastar Restaurant and Raw Bar, partnering with Overlake Service League, Hopelink, Olive Crest, and the Redmond YWCA, will host over 500 Eastside needy families on Thanksgiving for what is turning out to be an annual tradition. Seastar crewmembers volunteer as cooks, as family and friend volunteers work as servers […]

If You Like To Eat Out, November Is Your Month

If you enjoyed the special $30 menus from October’s Urban Eats promotion, strap on your feedbag for November! We have not one, but 2 dining promos to choose from. November is the month for the old delicious standby, “Dining Around Seattle,” also known as “30 for $30.” 30 restaurants are offering 3-course […]

Urban Eats Promotion Returns to Downtown Bellevue in October!

Summer is over and with it goes all the extra dining dollars we spent enjoying patios during the warm months. But October is here, and that means restaurants are luring us back with the twice-yearly Urban Eats promotion! Sundays through Thursdays, from October 1st-29th, over 30 restaurants in Seattle and on the […]

Enjoy ‘Urban Eats’ in Downtown Bellevue

The big dining promotion Urban Eats has kicked off this week! For those of you not familiar with this local-eating-extravaganza, Urban Eats is a twice-yearly dining program where local restaurants offer 3 courses for $30.00. They’ve changed it up a bit this year- “3 courses” doesn’t just mean food anymore! […]

‘Urban Eats’ Features 5 Downtown Bellevue Restaurants

Urban Eats had its kickoff event on Saturday, at Basco Kitchens in Tukwila. Representing Downtown Bellevue was Pearl Bar & Dining’s Executive, Chef Bradley Dickinson, serving a scrumptious chicken marsala with fava beans. According to Chef Dickinson, his Urban Eats options will include “steak, a mushroom risotto, and springtime vegetables.” Beginning […]