Bellevue Farmers Market

Annual Event Guide

The Bellevue Farmers Market Guide.

Every Thursday from late May through early October, the lot at Bellevue Presbyterian fills with just-picked produce, Washington-raised meats and seafood, fresh flowers, and artisan goods — everything grown or made locally. The 2026 season (May 21 – October 1) has wrapped and 2027 dates aren’t announced yet, though the market traditionally opens the third Thursday of May. Next up: a Saturday market on November 21. Your guide to dates, hours, parking, payments, and what to buy.

© Downtown Bellevue Network
When
Thursdays, May 21 – Oct 1
2026 (23rd season) · 2027 dates TBA
Hours
3 – 7:30 p.m.
3–7 p.m. September–October
Where
Bellevue Presbyterian Church
1717 Bellevue Way NE · free parking
Payments
Cash, card, SNAP/EBT
Market Match up to $25 · free to attend
The Bellevue Collection

Founded in 2004, the Bellevue Farmers Market has spent more than two decades doing one thing well: connecting the Eastside’s urban core to the small family farms around it. Every vendor sells what they grow, raise, or make — no resellers — so the stalls shift with the Pacific Northwest seasons, from spring greens to summer stone fruit to fall squash. Set just north of downtown at Bellevue Presbyterian Church, it pairs a true neighborhood market with the walkability of the city core, live music and family activities included.

The 2026 season — the market’s 23rd — ran Thursdays from May 21 through October 1 and added Saturday markets for the first time: a downtown pilot on August 8, a Halloween Harvest Market on October 31, and a pre-Thanksgiving market on Saturday, November 21 (10 a.m.–3 p.m.) that also hosts the first Youth Maker Market, with vendors ages 8–17. 2027 dates haven’t been announced; the market traditionally opens the third Thursday of May. We update this page as the schedule evolves.

“Everything sold is grown or made locally — which makes a Thursday at BelPres the best place on the Eastside to eat seasonally and meet the people behind your food.” — DBN Editors
Editorial note: This is an independent local guide, updated each season. Dates and special markets can shift year to year — confirm this week’s details on the official market calendar.
The Stalls

What You’ll Find

Every vendor grows, raises, or makes what they sell — the lineup moves with the seasons.

In Season

Seasonal Produce

Berries, stone fruit, leafy greens, tomatoes, corn, squash, and whatever the week’s harvest brings — the reason to come back every Thursday.

Protein

Meat & Seafood

Sustainably raised Washington meats and fresh local seafood, sold by the people who raised and caught them.

Blooms

Fresh Flowers

Seasonal bouquets and bunches from local growers — the classic market exit purchase.

Pantry

Artisan Foods

Cheeses, honey, jams, baked goods, and pantry staples from regional producers.

Eat Now

Ready-to-Eat

Prepared dishes and treats to enjoy on-site while the live music plays — the market doubles as a Thursday dinner plan.

Makers

Handmade Goods

Crafts and gifts from regional makers, alongside family activities and a relaxed community vibe.

Bellevue Farmers Market
Logistics

Plan Your Visit

Easy to reach by car, bus, light rail, or on foot — and free every way.

Getting There

  • Drive: ample free parking on-site at the church, 1717 Bellevue Way NE (ADA accessible)
  • Bus: the 249/246 stop is about one block away
  • Light rail: 2 Line to Bellevue Downtown Station, then a short walk or rideshare north — see our light rail guide
  • On foot: an easy walk from many downtown apartments and condos

2026 Saturday Markets

New in 2026 alongside the Thursday season: a downtown pilot market on Saturday, August 8, and a Halloween Harvest Market on Saturday, October 31 (both 10 a.m.–3 p.m. at 1717 Bellevue Way NE). Next up is the pre-Thanksgiving market on Saturday, November 21 (10 a.m.–3 p.m.), which also hosts the first Youth Maker Market — a Makers District Winter Gathering with vendors ages 8–17.

SNAP, WIC & Market Match

The market keeps fresh local food accessible: SNAP/EBT is accepted with a dollar-for-dollar Market Match up to $25 per market day, and WIC & Senior FMNP checks and SunBucks are welcome. Start at the information booth, or see the market’s food access page.

Make a Day of It

The Thursday-afternoon timing pairs perfectly with downtown: breakfast & brunch or a coffee shop before, dinner at one of the best restaurants downtown after, and kid-friendly things to do nearby if the kids are along.

Frequently Asked

Bellevue Farmers Market FAQ

What day is the Bellevue Farmers Market?

The main season market runs on Thursdays from late May through early October. The 2026 season ran May 21 to October 1, with select Saturday markets added for the first time. 2027 dates haven’t been announced, but the market traditionally opens the third Thursday of May.

What are the market hours?

Hours are 3:00–7:30 p.m. from May through August and 3:00–7:00 p.m. in September and early October.

Where is the Bellevue Farmers Market located?

At Bellevue Presbyterian Church, 1717 Bellevue Way NE, Bellevue, WA 98004, just north of Downtown Bellevue’s high-rise core. The site is ADA accessible.

Is parking free?

Yes — ample free parking is available on-site at the church.

Does the market accept EBT or SNAP?

Yes. The market accepts SNAP/EBT with a dollar-for-dollar Market Match up to $25 per market day, plus WIC, Senior FMNP, and SunBucks.

How much does it cost to attend?

Admission is free — you only pay for what you buy from vendors. Browse the full vendor list at bellevuefarmersmarket.org, or read the latest market news from DBN.