The Hyatt Regency Bellevue’s new breakfast restaurant, temporarily known as Whisk 425, has settled on a permanent name: Eques.
Breakfast dishes at eques feature a northwest flair. The menu includes Signature Eggs Benedict served three ways, Honeycrisp Apple Stuffed French Toast, and gluten-free “425” Pork & Eggs. Guests can order a Mimosa, Bloody Mary, or Italian coffee for $3.
In the afternoons and evenings, eques can be booked for lunch banquets or special events.
The restaurant, open for breakfast daily, is situated on the second floor of the Hyatt’s Wintergarden atrium at 900 Bellevue Way Northeast.
