Erik Liedholm and sommelier accomplice Lars Ryssdal, self-dubbed ‘Scandinavian Wine Hacks’ will kick off a new series of wine classes at Seastar Restaurant & Raw Bar on Tuesday, March 16th. The first class will focus on wines of Piuedmont and Tuscany, Northern regions of Italy.
On Tuesday, April 6th, Liedholm and Ryssdal will explore Southern France’s Bordeaux wines. The final class of 3 will be on Tuesday, May 4th highlighting regional wines of the great Pacific Northwest!
Each class is priced at $90, or you can attend all 3 for $240 + tax. All 3 classes run for 2 hours, beginning at 6:30pm, and you must be 21 years of age. Secure your reservation now by calling 425.456.0010, ext 46. Cheers!
