Downtown Bellevue’s John Howie Steak is offering 3 New Year’s Eve dining options, designed to fit every budget.
On December 31, a 3-course dinner with champagne will be available in the Piano Lounge for $55 per person. In the Dining Room, guests may choose from the regular menu. The restaurant will also present a 9-course meal, limited to 5 couples, in the Magnum Room, from 8pm to past midnight, for $2,011 per couple.
In the Piano Lounge, pianist Gary Verrill and guitar player John Raymond will entertain guests from 7pm to 1am. The 3-course meal includes seafood chowder or Caesar salad, the choice of 5 entrees, and 3 dessert options. Please see the menu below for details. The above prices exclude tax and gratuity. No reservations are taken in the Lounge.
John Howie Steak is at The Shops at The Bravern. Call 425-440-0880 or visit www.johnhowiesteak.com for information.
—
Piano Lounge and Magnum Room Menus:
New Years Eve Preset Piano Lounge Menu
(Available only in the piano lounge, $55 pp exclusive, no reservations taken)
Soup or Salad
(choice of one)
Seafood Chowder
Fresh Dungeness crab, bay shrimp, asparagus,
corn, cream sherry.
Caesar
Romaine hearts, garlic croutons,
Parmigiano Reggiano cheese
Entrées
(choice of one)
Prime Rib Roast -12oz
Apple wood smoked, slow roasted served with
Yukon Gold mashed potatoes and seasonal vegetables
Filet Mignon Medallions “Oscar”
28 Day Custom-Aged USDA Prime Beef
Omaha Nebraska
pan seared, Dungeness Crab, asparagus, crispy Yukon
Gold potato cake, Bearnaise
Pacific NW King Salmon
Apple wood grilled with lemon and butter served with
Yukon Gold mashed potatoes and seasonal vegetables
American Wagyu “Kobe Style” Sirloin -10oz
Snake River Farms, Idaho
Mesquite grilled,
Yukon Gold mashed potatoes and seasonal vegetables
Roasted Jidori Chicken
Stuffed with Chevre served with roasted fingerling
potatoes, garlic, braised spinach, and sun dried tomatoes
Dessert
(choice of one)
Classic Vanilla Bean Crème Brulèe
Olympic Mountain Ice Cream or Sorbet
Chocolate Ganache-Salted Caramel Tart
Complimented by a Glass of Bubbly
Caposaldo Prosecco, Veneto, Italy
$55 – Per Person
~~~
New Years Eve Preset Magnum Room Menu
(Available only in Magnum Room, $2,011 per couple exclusive, reservations limited to 5 couples)
Hor’s d’oeuvres
Shigoku Oysters with Dom Perignon Champagne Granita
Deviled Eggs, Crème Fraiche, Osetra Caviar
Tempura Fried Alaskan King Crab Merus
Australian “A5” Wagyu Carpaccio on Beechers Reserve Bread Sticks
Krug, Grand Cuvee, MV, France
Celery Root Soup
Dungeness Crab, Shaved Black Truffle and Lemon-Truffle Oil
2006 Didier Dageneau Pouilly-Fume ‘Silex’
Duo of Foie Gras
Torchon d’ Foie Gras
Granny Smith Apple Conserve,
Crispy Cinnamon Meringue and Apple Sticks
Seared Foie Gras
Grilled Figs, Pomegranate-Maple Reduction, Vanilla French Toast
2000 Disznoko”5 Puttonyos” Tokaji, Hungary
Butter Poached Maine Lobster
Mascarpone-Tarragon-Risotto,
Crispy Vegetable Chips, Roasted Red & Yellow Tomato Coulis
2006 Marcassin “Three Sisters” Chardonnay, Sonoma, CA
Heirloom Granny Smith Apple Sauterne Ice
Australian “A5” Wagyu Beef Tenderloin
Creamy Russet Potato Stack, Veal Glace, Ruby Port Reduction
2003 Harlan Estate, California & 1997 Chateau Lafite Rothschild, France
Cheese Course
Assorted Cheeses, Honey, and Nuts
Jacques Selosse “Exquise” demi sec, France
Trio of Chocolate
Molten Chocolate Lava Cake, Pot D’ Crème, Salted Caramel Chocolate Tart
1985 Vial Magneres Banyuls, France
Cookies & Chocolates
Assorted Fresh Baked Cookies and Hand Made Truffles
Remy Martin, Louis the XIII, Cognac Grand Fine Champagne
2011 New Year Toast – Louis Roederer, “Cristal” France
French Press Illy Café Coffee
