Beginning Saturday, September 30, a new weekend brunch menu will be offered at The Lakehouse.
This farm-inspired menu has a variety of almost 20 main breakfast dishes to offer, including; Chef Jason Wilson’s take on Shrimp & Grits, Buttermilk Beecher’s Cheddar Waffles, Cocoa Coffee Flour Pancakes. All ingredients are farm-fresh from Lazy B Ranch, Mad Hatcher Farms, frog Hollow Farms and more.
Additional brunch menu items include; build-your-own mimosas to share and a coffee flour chocolate cherry martini. To view the full menu visit The Lakehouse website.
Weekend brunch is served every Saturday and Sunday from 7am to 4pm, and the restaurant offers reservations.
The Lakehouse is located in the W Hotel at 10455 Northeast 5th Place.
