Seattle Restaurant Week (SRW) is back from March 30 through April 12, giving diners an opportunity to enjoy prix fixe menus at restaurants across the greater Seattle area. The bi-annual event offers lunch priced between $20 and $35, while dinner ranges from $50 to $65.
SRW celebrates and supports the local culinary community, showcasing its diversity, craftsmanship, and resilience. Participating restaurants must offer at least one special menu for the full two-week period but can choose specific days and times.
For restaurants interested in joining, the registration deadline is Sunday, March 9, and menus must be uploaded by Sunday, March 23. The participation fee is $250.
Several downtown Bellevue restaurants have confirmed their participation in Seattle Restaurant Week:
- Cantinetta Bellevue – Dinner
- Earls Kitchen + Bar – Bellevue – Dinner
- La Mar Cocina Peruana Bellevue – Lunch, dinner, and small plates
- Solarium Kitchen – Lunch and dinner
- STK Steakhouse – Brunch, lunch, and dinner
- The Lakehouse – Dinner
Seattle Restaurant Week is organized by Seattle Good Business Network’s Good Food Economy program, which connects the Puget Sound food community and supports a resilient, sustainable, and fair local food system.
For more details on participating restaurants, menu offerings, and registration, visit the Seattle Restaurant Week website.
