Seattle Restaurant Week returns October 26 through November 8, featuring curated menus at $20, $35, $50, and $65 at restaurants, bars, cafes, food trucks, and pop-ups across the greater Seattle area.
Several Bellevue restaurants are participating this year, including Bellden, Bis on Main, Cantinetta Bellevue, Earls Kitchen + Bar – Bellevue, El Gaucho Bellevue, Forum Social House, Jiang Nan, Lao Ma Tou Hot Pot, Melting Pot Bellevue, Peony Modern Kitchen, and Seastar Restaurant and Raw Bar.
Each restaurant determines its own participation days and meal offerings, with some providing brunch or lunch, and others offering dinner service only. For example, Seastar Restaurant and Raw Bar will feature a $65 dinner menu Sunday through Thursday, allowing diners to select from five starters, seven entrees, and four dessert options.
Seattle Restaurant Week is organized by the Seattle Good Business Network’s Good Food Economy program. The event helps connect the Puget Sound food community, supporting local restaurants and promoting a strong, sustainable local food system. It encourages diners to eat locally while enjoying the region’s wide variety of cuisines.
For a full list of participating restaurants and menus, visit seattlerestaurantweek.org.
