Seattle Restaurant Week is set to return April 19 through May 2, bringing two weeks of curated dining experiences across the greater Seattle area.
The biannual event invites diners to explore the region’s diverse food scene through prix-fixe menus priced at $20, $35, $50, and $65. Participating venues include restaurants, bars, cafés, food trucks, and pop-ups, each offering their own take on the promotion.
On the Eastside, a range of Bellevue restaurants are taking part this spring. Participating locations include Baron’s Sino Kitchen and Bar, Bellden Cafe, Bis on Main, Chay Concept Vegetarian & Bar, Earls Kitchen + Bar, and El Gaucho Bellevue.
Additional participants include I Love Sushi on Lake Bellevue, Japonessa Bellevue, L’Experience Paris, La Mar Cocina Peruana, and Lao Ma Tou Hot Pot.
Also on the list are Melting Pot Bellevue, Minamoto Japanese Cuisine, Peony Modern Kitchen, Seastar Restaurant & Raw Bar, and STK Steakhouse.
Rounding out the Bellevue participants are The Dolar Shop, The Lakehouse, The Lounge at John Howie Steak, THEKOI Bellevue, and Wild Wasabi Signature.
Each restaurant determines its own participation days and menu offerings. Some locations will feature brunch or lunch options, while others will offer dinner service only.
Seattle Restaurant Week is organized by the Seattle Good Business Network through its Good Food Economy program. The event is designed to support local restaurants while strengthening connections across the Puget Sound food community. It also encourages diners to eat locally and experience a wide range of cuisines, from Chinese and Vietnamese to American, French, and Peruvian.
Menus and additional details for participating restaurants are available at Seattle Restaurant Week.
