The 10-day promotion runs Sundays through Thursdays, April 12-16 and April 19-23. A three-course dinner includes an appetizer, entrée, and dessert for $30. Many restaurants also offer a two-course lunch, featuring an appetizer and entrée or an entrée and dessert, for $15.
The Bellevue restaurants participating in this culinary celebration are: Lot No. 3, Mariposa Restaurant, McCormick & Schmick’s, Moksha, Monsoon East, Nordstrom Grill, Novilhos Brazilian Steakhouse, Purple Café & Wine Bar, Seastar Restaurant and Raw Bar, Suite Restaurant/Lounge, The Melting Pot, and Wild Ginger at The Bravern.
A new Seattle Restaurant Week website simplifies searching by neighborhood and cuisine and allows visitors to filter for restaurants with vegetarian, vegan, or gluten-free options.