Wicked Shrimp Appetizer from El Gaucho Bellevue
Wicked Shrimp Appetizer from El Gaucho

Seattle Restaurant Week is returning from April 14 to April 27, 2024. Diners will once again have the opportunity to indulge in the diverse flavors that define greater Seattle’s food scene.

Seattle Restaurant Week offers a chance for foodies to explore curated menus, with price points ranging from $20 to $65, across restaurants, bars, cafes, food trucks, and pop-ups throughout greater Seattle. Since its inception in 2020, this bi-annual event has seen participation from over 400 restaurants.

In Bellevue, several eateries will be joining the festivities, including Earls Kitchen + Bar, El Gaucho, Seastar Restaurant and Raw Bar, Solarium Kitchen, STK Steakhouse, and Whiskey by John Howie.

Organized by the Seattle Good Business Network’s Good Food Economy program, the event aims to foster connections within the Puget Sound food community while promoting a resilient, sustainable, and just local food economy.

As patrons take advantage of offerings such as grilled Niman Ranch top sirloin culotte steak from El Gaucho Bellevue or tuna tartare tacos and wild mushroom risotto from STK Steakhouse, they will also have the opportunity to give back to the community. Participating businesses will offer diners the chance to provide free meals to those in need through the support of Good Food Kitchens or other community initiatives. This can be done through direct donations or proceeds from designated menu items.

For more information and a list of participating restaurants, visit the official Seattle Restaurant Week website.

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