For chocolate lovers looking to indulge this fall, ROYCE’ Chocolate at Bellevue Square offers a lineup of seasonal favorites and limited-edition treats perfect for the season. It’s a delicious way to welcome autumn.
New this year is the Chocolat no Shiki “Hokkaido” Autumn Package, a limited-edition gift set inspired by the flora and fauna of Hokkaido during the fall. The set also offers an optional add-on sleeve designed for the Mid-Autumn Festival on October 6.
For the Mid-Autumn Festival, ROYCE’ has introduced a new design for its Chocoman Mooncake packaging. The chocolate mooncake-shaped buns are filled with a blend of chocolate and white bean paste, crafted specifically for the holiday. Supplies are very limited and selling quickly.
Returning favorites for the season include Nama Chocolate “Roasted Sweet Potato”, made with white chocolate blended with Beniharuka roasted sweet potato powder and paste, infused with a hint of sweet potato shochu spirit.
Another popular option is Nama Chocolate “Gianduja”, a milk chocolate blend with hazelnut and almond paste, finished with walnut and hazelnut liqueurs.
Founded in Hokkaido, Japan in 1983, ROYCE’ Chocolate is known for luxury products like Nama Chocolate and Potatochip Chocolate. The brand produces its chocolates in Hokkaido, taking advantage of the region’s climate and resources while sourcing premium cacao beans from around the world. ROYCE’ emphasizes Japanese craftsmanship, originality, quality, and sustainability in its chocolate production.
ROYCE’ Chocolate entered the U.S. market in 2012 and opened its first Bellevue boutique at Bellevue Square in 2019. Over the past six years in the Pacific Northwest, the brand has expanded to five locations.
