Seattle Restaurant Week returns for fall 2026 from Oct. 18 to 31. Sixteen Bellevue restaurants are on the list of participants offering set-price menus.
For two weeks, restaurants, bars, cafés and pop-ups across greater Seattle will serve curated menus priced at $20, $35, $50 and $65. The event is meant to get diners exploring the region’s varied and inventive food scene. Menus and the full list of participants are posted at srweek.org.
The Bellevue restaurants taking part are Cantinetta, Bis on Main, Chay Concept Vegetarian & Bar, Earls Kitchen + Bar, El Gaucho Bellevue, Forum Social House, Haidilao Hot Pot Bellevue, La Mar Cocina Peruana Bellevue, Lao Ma Tou Hot Pot, Minamoto Japanese Cuisine, Peony Modern Kitchen, Seastar Restaurant and Raw Bar, STK Steakhouse-Bellevue, The Lakehouse, The Lounge at John Howie Steak and Wild Wasabi Signature.
At Bis on Main, for example, the $35 brunch menu starts with a mimosa or coffee and two beignets. For the main course, diners choose the quiche of the day with salad, challah French toast or a fried chicken sandwich.
Seattle Restaurant Week also raises money for restaurants that cook free meals for communities facing food insecurity, through Good Food Kitchens and other community kitchens. Each participating business donates the proceeds from one item on its menu, so a meal out can also pay for a meal for someone else.
