Author: In the Kitchen

In the Kitchen with Wild Ginger Bellevue

In the Kitchen with Wild Ginger Bellevue

Wild Ginger Bellevue, located on the first floor of Lincoln Square South, offers authentic cuisine from China and Southeast Asia. The intimate space, made up of 5900 square feet, merges cultural influences with contemporary design. Seating 165 potential diners, the restaurant is divided into three areas; dining, bar and lounge, […]

In the Kitchen With Cactus Restaurant

In the Kitchen With Cactus Restaurant

Cactus, located at Bellevue Square within The Lodge, opened in 2013. The family-owned restaurant offers Spanish, Southwestern and Mexican cuisine. Home to Seattle’s first Tapas bar, their menu features small plates for friends and family to share like antojitos and tapas, Southwestern and Mexican dishes like fajitas and tacos, and […]

In the Kitchen with Moksha

In the Kitchen with Moksha

Moksha, located at Bellevue Square within the Lodge, opened in September 2012. The family-owned establishment features South Indian cuisine. The menu offers a variety of both meat and vegetarian dishes from Southern India. Having been voted a top restaurant by Seattle Times, Moksha serves fresh, sustainable and healthy foods that […]

In The Kitchen With Cinemark Reserve at Lincoln Square South

In The Kitchen With Cinemark Reserve at Lincoln Square South

Cinemark Reserve opened in August 2017. Located on the 3rd floor of Lincoln Square South, this 21-and-over movie theatre includes 6 auditoriums that feature lounger seats, seat-side delivery, an on-site bar and lounge, and a full menu. The Cinemark Reserve Kitchen and Bar offers a variety of food items like […]

In The Kitchen With VIVO 53

In The Kitchen With VIVO 53

VIVO 53, which opened in November 2015, is a modern Italian restaurant located at Bellevue Square. Known for its artisanal pizza, the centerpiece of their dining room is the 17-foot tall wood-burning oven. Along with hand-crafted pizzas, the menu also offers antipasti, salads, paninis, pastas, extravagant sundaes and more. The […]

In The Kitchen With Ascend Prime Steak and Sushi

In The Kitchen With Ascend Prime Steak and Sushi

Ascend Prime Steak and Sushi, known for its panoramic views of Bellevue, Seattle, Lake Washington, and the Cascade Range, is located on the 31st floor of Lincoln Square South. The highly anticipated restaurant opened in mid-June of this year. Ascend Prime occupies 22,073 square feet and has a broad list […]

In The Kitchen With Duke’s Seafood and Chowder

In The Kitchen With Duke’s Seafood and Chowder

Duke’s Seafood and Chowder, located on the second floor of Lincoln Square South, opened in the fall of 2017. Known for its award-winning clam chowder and natural, sustainable, chemical and hormone free ingredients, the Bellevue location has already won best restaurant and best seafood restaurant in the 425 Magazine reader […]

In The Kitchen with The Lakehouse

In The Kitchen with The Lakehouse

The Lakehouse, located on the second floor of Lincoln Square South in W Bellevue, is known for its seasonal, locally grown produce and James Beard Award-winning Chef and cofounder, Jason Wilson. The restaurant is modeled after Chef Jason’s interpretation of a Northwest Farmhouse, and allows diners to eat in a […]

In The Kitchen With Taylor Shellfish

In The Kitchen With Taylor Shellfish

Taylor Shellfish, located on the first floor of Lincoln Square South, opened this past November. Serving up signature dishes like fresh oysters and manila clams, the Bellevue location has an expanded menu of top-of-the-line food options as well as an extensive list of cocktails and wine. Sustainability is important to […]